Food and Drink

Singapore’s first and only Austrian restaurant, Kaiserhaus, has opened in Capitol Building, serving both lunch and dinner daily. The restaurant opens at 10.30am and closes at midnight every day (except for Fridays and Saturdays when it stays open until 1am). Not only is the two-level restaurant situated in one of …

Milk Oolong is a type of Chinese oolong with an aroma and flavor combination that suggests cream, and even, to me, a hint of milk chocolate. After a couple of sips, my palate had adapted to it; after a cup, I was a convert.

LeeAnn Weintraub, LA-based registered dietician and nutrition consultant, is such a nice, caring, and considerate lady. In her recent nutrition column, “Tips for mindful eating at tailgates.” she gives thoughtful, well considered advice on how to totally ruin the experience. If you follow her advice, you might as well stay home, eat a salad with non-fat dressing and watch Oprah re-runs. Let’s make a few corrections to her "5 ways to eat right at tailgate parties."

Macedonian wines are taking off in U.S. markets.

'The first endeavor of the association is to develop a procedure which maintains superior quality along the Cru Bourgeois du Médoc. The association is guaranteeing a high caliber of wine for the consumer.'

These are traditional Bordeaux blends of Cabernet Sauvignon, Cabernet Franc, Merlot, and sometimes Petit Verdot, which are grown in exceptional terroirs in the Médoc.

Every year people buy into more and more health trends in an attempt to lose weight and feel healthy. But all too often they buy into the wrong things.

Lent is something like a second chance at all those New Year’s resolutions.

Following the typical Slow Wine categorization, Biodynamic wines may not have an organic certification, but they follow the principles of adhering to rigorous agricultural standards.

Italian pairings of food and wines are ancient, ineffable, and lasting unities. That is one reason why tourists love to go to Italy.